Savory pan-seared shrimp and fluffy rice tossed together and finished with a rich, gooey melted mozzarella topping.
150 gShrimps
60 gMozzarella cheese
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1 cupRice
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Heat a splash of oil in a skillet over medium-high heat.
Add the shrimp, season with salt and black pepper, and sear until they turn pink and opaque.
Add the cooked rice to the skillet and toss with the shrimp until the rice is heated through.
Spread the mixture evenly and sprinkle the shredded mozzarella over the top.
Cover the skillet with a lid for a few minutes until the cheese is completely melted and bubbly.