Mozzarella stuffed potato cakes

Name: Mozzarella stuffed potato cakes
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Mozzarella cheese; 1 egg Chicken eggs; 25 g Butter; 50 g Sour Cream; 350 g Potato; 0.5 cup Flour; To taste Salt; To taste Black Pepper

Crisp potato cakes with a melted mozzarella center and a simple sour cream finish.

Ingredients

80 g

Mozzarella cheese

1 egg

Chicken eggs

25 g

Butter

50 g

Sour Cream

350 g

Potato

Steps

15 min1

Boil potatoes for 15 minutes until tender, then drain and mash.

Mix mashed potatoes with flour, egg, salt, and black pepper into a soft dough.

Wrap portions of potato dough around mozzarella and flatten into small cakes.