Name: Mozzarella Stuffed Tomato Egg Cups
Total time: 34 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 70 g Mozzarella cheese; 10 g Butter; 300 g Tomatoes; 50 g Spinach; To taste Salt; To taste Black Pepper

1

Hollow tomatoes and season the insides with salt and black pepper.

2

Chop spinach and mix with mozzarella.

3

Butter a small baking dish and nestle the tomatoes inside.

4

Fill tomatoes with spinach, mozzarella, and beaten egg.

18 min5

Bake at 185C / 365F for 18 minutes until eggs are set.

Mozzarella Stuffed Tomato Egg Cups

Ingredients

Steps