
Short pasta baked with tomato sauce, onion, and mozzarella.
70 gMozzarella cheese
160 gTomatoes
40 gOnion
4 gGarlic
80 gPasta
Heat the oven to 200°C / 400°F and cook the pasta for 2 minutes less than the package directs.
Dice the tomatoes and onion and mince the garlic.
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1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Cook the onion and garlic in olive oil for 3 minutes, add the tomatoes, season, and simmer for 8 minutes.
Mix the pasta with the sauce, transfer to a baking dish, top with mozzarella, and bake at 200°C / 400°F for 10-12 minutes until bubbling.