A fast ravioli skillet with tomato sauce, mozzarella, basil, and garlic.
80 gMozzarella cheese
5 gBasil
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10 gGarlic
180 gRavioli
180 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Ravioli in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic in Cooking oil until softened.
Stir in Basil and Tomato Sauce and cook until the sauce comes together.
Add the drained Ravioli and toss until evenly coated.
Stir in Mozzarella cheese, then season with Salt and Black Pepper.