
Simple sweet muffins for one serving.
30 gButter
1 eggChicken eggs
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0.25 cupMilk
0.5 cupFlour
25 gSugar
4 gBaking Powder
1 tspVanilla Extract
Optional
To tasteSalt
Prepare the muffin batter and bake until set and lightly golden.
Preheat the oven to a moderate baking temperature and line a muffin tin with paper liners or lightly grease the cups.
In a bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a separate bowl, whisk the egg with the milk, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and gently stir just until a thick batter forms, avoiding overmixing.
Divide the batter evenly into the prepared muffin cups, filling each about two thirds full.
Bake until the muffins are risen and a tester inserted in the center comes out clean, then remove from the oven and let cool slightly before serving.