Mushroom Asparagus Goat Cheese Salad | Supa

Mushroom Asparagus Goat Cheese Salad

Shared from Supa

Salad🟡Medium⏱25 min

Mushroom Asparagus Goat Cheese Salad

A warm mushroom and asparagus salad with goat cheese and balsamic dressing.

Ingredients

Goat Cheese

50 g

Goat Cheese

Mushrooms

160 g

Mushrooms

Asparagus

140 g

Asparagus

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Arugula

100 g

Arugula

Balsamic vinegar

1.5 tbsp

Balsamic vinegar

Cooking oil

1 tbsp

Cooking oil

Dressing oil

2 tsp

Dressing oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Sauté mushrooms and asparagus in cooking oil until browned and tender.

2

Arrange arugula in a bowl.

3

Whisk balsamic vinegar, dressing oil, salt, and black pepper.

4

Top arugula with warm vegetables, goat cheese, and dressing.