
A creamy one-pot orzo with browned mushrooms, garlic, and parmesan.
35 gParmesan cheese
20 gButter
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180 gMushrooms
4 clovesGarlic
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice mushrooms and mince garlic.
Brown mushrooms in butter for 7 minutes.
Add garlic, orzo, 300 ml water, and salt; simmer for 10 minutes.
Stir in parmesan and black pepper until creamy.