Mushroom lentil skillet

Name: Mushroom lentil skillet
Total time: 22 min
Yield: 1 portions
Cuisine: One Pot
Ingredients: 0.5 cup Brown lentils; 140 g Mushrooms; 30 g Onion; 5 g Garlic; 4 g Parsley; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

One-pan vegan skillet with mushrooms and brown lentils.

Ingredients

0.5 cup

Brown lentils

140 g

Mushrooms

30 g

Onion

5 g

Garlic

4 g

Parsley

Steps

7 min1

Cook the onion in olive oil until soft, then add the mushrooms and cook until lightly browned.

7 min2

Stir in the garlic and brown lentils, season with salt and black pepper, and cook until everything is hot and glossy.