Ravioli baked under mushrooms, tomato sauce, mozzarella, and parmesan.
90 gMozzarella cheese
25 gParmesan cheese
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170 gMushrooms
10 gGarlic
220 gRavioli
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Ravioli in salted boiling water for 4 minutes, then drain.
Cook Mushrooms and Garlic in Cooking oil for 6 minutes until softened.
Layer Ravioli with Tomato Sauce, Mushrooms, Mozzarella cheese, Parmesan cheese, Salt, and Black Pepper.
Bake at 190°C / 375°F for 15 minutes until bubbling and lightly browned.