
This comforting soup uses mushrooms, onion, and garlic and is slow-simmered to build depth and aroma.
0.5 cupCream
500 gMushrooms
120 gOnion
4 clovesGarlic
12 gParsley
Optional
Saute mushrooms, onion, and garlic in olive oil until mushrooms release moisture.
Add broth and simmer for 12 minutes.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2.75 cupsVegetable broth
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Blend until smooth and stir in cream.
Season with salt and black pepper and garnish with optional parsley.