Shared from Supa
🍱Lunch🟢Easy⏱20 minSoup
Mushroom Spinach Ramen
A vegetarian ramen bowl with mushrooms, spinach, sesame oil, and a savory vegetable broth.
Ingredients
140 gMushrooms
70 gSpinach
2 clovesGarlic
2 cupsVegetable broth
1.5 tbspSoy Sauce
2 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Steps
6 min1
Sauté mushrooms and garlic in sesame oil until browned.
5 min2
Add vegetable broth and soy sauce, then simmer briefly.
4 min3
Boil ramen noodles in the broth and wilt spinach at the end.
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