
A vegetarian ramen bowl with mushrooms, spinach, sesame oil, and a savory vegetable broth.
140 gMushrooms
70 gSpinach
2 clovesGarlic
2 cupsVegetable broth
1.5 tbspSoy Sauce
Sauté mushrooms and garlic in sesame oil until browned.
Add vegetable broth and soy sauce, then simmer briefly.
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2 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Boil ramen noodles in the broth and wilt spinach at the end.