Name: Mushroom Spinach Tortellini Pot
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Cream; 25 g Parmesan cheese; 160 g Mushrooms; 90 g Spinach; 1 tbsp Cooking oil; 180 g Tortellini; To taste Salt; To taste Black Pepper

1

Slice mushrooms and rinse spinach.

6 min2

Brown mushrooms in cooking oil for 6 minutes.

6 min3

Add tortellini, cream, 120 ml water, and salt; simmer for 6 minutes.

4

Fold in spinach, parmesan, and black pepper.

Mushroom Spinach Tortellini Pot

Ingredients

Steps