Name: Mushroom Walnut Ravioli
Total time: 20 min
Yield: 1 portions
Ingredients: 25 g Butter; 20 g Parmesan cheese; 170 g Mushrooms; 10 g Garlic; 180 g Ravioli; 30 g Walnuts; To taste Salt; To taste Black Pepper

1

Slice mushrooms, chop walnuts, and mince garlic.

5 min2

Boil ravioli in salted water for 5 minutes.

8 min3

Brown mushrooms in butter for 6 minutes, then add garlic and walnuts for 2 minutes.

4

Toss ravioli with mushroom-walnut butter, parmesan, salt, and black pepper.

Mushroom Walnut Ravioli

Ingredients

Steps