
A one-pan orzo skillet with mussels, cherry tomatoes, garlic, fish stock, and lemon.
250 gMussels
1.25 cupsFish stock
160 gCherry Tomato
10 gGarlic
5 gParsley
Optional
Cook garlic in cooking oil until fragrant.
Add orzo, cherry tomatoes, fish stock, salt, and black pepper; simmer until orzo is tender.
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1 tbspLemon Juice
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Fold in mussels and cook until hot.
Finish with lemon juice and parsley if using.