Name: Mussel Spinach Orzo
Total time: 28 min
Yield: 1 portions
Ingredients: 220 g Mussels; 90 g Spinach; 4 cloves Garlic; 120 g Tomato Sauce; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Clean mussels, rinse spinach, and mince garlic.

10 min2

Cook garlic in cooking oil for 1 minute, then add orzo, tomato sauce, and 250 ml water; simmer for 9 minutes.

5 min3

Add mussels, cover, and cook for 5 minutes.

4

Stir in spinach, salt, and black pepper until wilted.

Mussel Spinach Orzo

Ingredients

Steps