
One-pan orzo with mussels, spinach, garlic, and a light tomato broth.
220 gMussels
90 gSpinach
4 clovesGarlic
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120 gTomato Sauce
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Clean mussels, rinse spinach, and mince garlic.
Cook garlic in cooking oil for 1 minute, then add orzo, tomato sauce, and 250 ml water; simmer for 9 minutes.
Add mussels, cover, and cook for 5 minutes.
Stir in spinach, salt, and black pepper until wilted.