Tender mussels simmered in a savory tomato, garlic, and fish stock broth.
350 gMussels
1 cupFish stock
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220 gTomatoes
70 gOnion
4 clovesGarlic
5 gParsley
Optional
20 gTomato Paste
1 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until fragrant.
Add tomato paste, tomatoes, fish stock, salt, and black pepper; simmer into a broth.
Add mussels, cover, and simmer until heated through and tender.
Finish with lemon juice and parsley if using.