A simple seafood pasta with mussels, tomatoes, garlic, and a bright tomato sauce.
220 gMussels
180 gTomatoes
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5 clovesGarlic
5 gBasil
120 gSpaghetti
25 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Clean the mussels and chop the tomatoes, garlic, and basil.
Boil the spaghetti in salted water for 10 minutes until al dente.
Cook garlic in cooking oil for 1 minute, then add tomatoes and tomato paste and simmer for 8 minutes.
Add mussels, cover, and cook for 5 minutes, then toss with spaghetti, basil, salt, and black pepper.