
A Nordic-style baked salmon with mustard, dill, lemon, and a light honey glaze.
220 gFresh salmon
8 gDill
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20 gDijon mustard
1 tbspLemon Juice
2 tspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Place salmon in a baking dish and season with salt and black pepper.
Mix Dijon mustard, dill, lemon juice, honey, and cooking oil.
Spread the mustard mixture over salmon.
Bake at 200°C / 400°F until the salmon flakes easily.