Thin Ukrainian crepes filled with sweetened cottage cheese.
0.5 cupMilk
1 eggChicken eggs
10 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gCottage Cheese
0.5 cupFlour
12 gSugar
To tasteSalt
Whisk the flour, milk, egg, a small pinch of salt, and half of the melted butter into a smooth thin batter. Let it rest for 10 minutes.
Mix the cottage cheese with the sugar until evenly combined.
Cook thin crepes in a lightly buttered skillet for about 1 minute per side.
Fill each crepe with the cottage cheese mixture, fold, and warm them in the skillet for 1-2 minutes before serving.