
A home-style Nasi Goreng using Chicken thighs, Onion, and Garlic. A quick stir-fry flow keeps texture and flavor bright. Finished through 4 easy-to-follow steps.
180 gChicken thighs
80 gOnion
10 gGarlic
2.5 cupsRice
1.5 tbspSoy Sauce
Stir-fry chicken in olive oil until cooked.
Add onion and garlic; saute until fragrant.
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0.5 tspChili powder
Optional
2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Add cooked rice, soy sauce, chili powder, pepper, and salt.
Stir-fry until hot and evenly coated, then serve.