Nasu Dengaku Miso Eggplant
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🍽️Dinner🟢Easy⏱25 min

Nasu Dengaku Miso Eggplant

Roasted eggplant glazed with sweet miso, mirin, sugar, and sesame seeds.

Ingredients

Eggplant250 g

Eggplant

Sesame seeds4 g

Sesame seeds

Sugar8 g

Sugar

Miso paste35 g

Miso paste

Mirin1.5 tbsp

Mirin

Cooking oil2 tsp

Cooking oil

Steps

1

Cut the eggplant in half and brush with Cooking oil.

18 min2

Roast at 200°C / 400°F for 18 minutes until tender.

3 min3

Mix miso paste, mirin, and sugar, spread over the eggplant, and broil for 3 minutes.

4

Finish with sesame seeds.

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