Nasu Dengaku Miso Eggplant | Supa | Supa

Nasu Dengaku Miso Eggplant

Shared from Supa

🍽️Dinner🟢Easy⏱25 min

Nasu Dengaku Miso Eggplant

Roasted eggplant glazed with sweet miso, mirin, sugar, and sesame seeds.

Ingredients

Eggplant

250 g

Eggplant

Sesame seeds

4 g

Sesame seeds

Sugar

8 g

Sugar

Miso paste

35 g

Miso paste

Mirin

1.5 tbsp

Mirin

Steps

1

Cut the eggplant in half and brush with Cooking oil.

18 min2

Roast at 200°C / 400°F for 18 minutes until tender.

3 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Cooking oil

2 tsp

Cooking oil

Mix miso paste, mirin, and sugar, spread over the eggplant, and broil for 3 minutes.

4

Finish with sesame seeds.