Name: Nasu Dengaku Miso Eggplant
Total time: 25 min
Yield: 1 portions
Ingredients: 250 g Eggplant; 4 g Sesame seeds; 8 g Sugar; 35 g Miso paste; 1.5 tbsp Mirin; 2 tsp Cooking oil

1

Cut the eggplant in half and brush with Cooking oil.

18 min2

Roast at 200°C / 400°F for 18 minutes until tender.

3 min3

Mix miso paste, mirin, and sugar, spread over the eggplant, and broil for 3 minutes.

4

Finish with sesame seeds.

Nasu Dengaku Miso Eggplant

Ingredients

Steps