Name: Navy Bean Leek Gratin
Total time: 35 min
Yield: 1 portions
Ingredients: 150 g Cream; 80 g Gruyère Cheese; 25 g Butter; 120 g Navy beans; 150 g Leek

1

Prepare and combine the Navy beans, Leek, Cream, Gruyère Cheese, Butter.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Navy Bean Leek Gratin

Ingredients

Steps