Name: Neapolitan Tomato Basil Penne
Total time: 24 min
Yield: 1 portions
Ingredients: 120 g Cherry Tomato; 10 g Garlic; 6 g Basil; 180 g Tomato Sauce; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

1

Halve the cherry tomatoes and mince the garlic.

11 min2

Boil penne in salted water for 11 minutes until al dente.

10 min3

Cook garlic and cherry tomatoes in cooking oil for 4 minutes, then add tomato sauce and simmer for 6 minutes.

4

Toss penne with the sauce, basil, salt, and black pepper.

Neapolitan Tomato Basil Penne

Ingredients

Steps