Neapolitan Tomato Basil Penne

Name: Neapolitan Tomato Basil Penne
Total time: 24 min
Yield: 1 portions
Ingredients: 120 g Cherry Tomato; 10 g Garlic; 6 g Basil; 180 g Tomato Sauce; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

A simple Neapolitan-style penne with tomato sauce, cherry tomatoes, garlic, and basil.

Ingredients

120 g

Cherry Tomato

10 g

Garlic

6 g

Basil

180 g

Tomato Sauce

1 tbsp

Cooking oil

130 g

Penne

To taste

Salt

To taste

Black Pepper

Steps

Halve the cherry tomatoes and mince the garlic.

11 min2

Boil penne in salted water for 11 minutes until al dente.

10 min3

Cook garlic and cherry tomatoes in cooking oil for 4 minutes, then add tomato sauce and simmer for 6 minutes.

Toss penne with the sauce, basil, salt, and black pepper.