Classic Niçoise-style salad with tuna, eggs, potatoes, green beans, and a simple olive oil dressing.
120 gCanned Tuna
2 eggsChicken eggs
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0.75 cupBlack Beans
Optional
200 gPotato
120 gTomatoes
Optional
80 gLettuce
Optional
2 tbspDressing oil
Boil the potatoes until tender, then cool and slice.
Boil the eggs until hard-boiled, then peel and cut into halves or quarters.
Blanch green beans until tender-crisp, then cool.
Arrange lettuce, potatoes, beans, tomatoes, tuna, and eggs in a bowl or plate.
Drizzle with olive oil and season to taste, then serve.