
Rice cooked in a tomato, onion, and bell pepper base.
240 gTomatoes
120 gBell Pepper
80 gOnion
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8 gGarlic
1 cupRice
1.5 cupsWater
35 gTomato Paste
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion, garlic, and bell pepper in cooking oil until soft.
Add tomatoes, tomato paste, salt, black pepper, and water, then simmer briefly.
Stir in rice, cover, and cook until tender.