Shared from Supa
🍽️Dinner🟢Easy⏱35 minStew
Nikujaga Beef Potato Stew
A homestyle Japanese stew of beef, potatoes, carrot, and onion simmered in dashi, soy sauce, and mirin.
Ingredients
120 gBeef steak
220 gPotato
80 gCarrot
80 gOnion
6 gSugar
1 cupDashi
1.5 tbspSoy Sauce
1.5 tbspMirin
2 tspCooking oil
Steps
2 min1
Heat Cooking oil and brown thin beef slices for 2 minutes.
4 min2
Add potato, carrot, and onion, then cook for 4 minutes.
25 min3
Add dashi, soy sauce, mirin, and sugar, then simmer for 25 minutes until tender.
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