No Egg Chocolate Skillet Cake

Name: No Egg Chocolate Skillet Cake
Total time: 30 min
Yield: 1 portions
Ingredients: 0.75 cup Milk; 70 g Chocolate; 1 cup Flour; 0.5 cup Sugar

A dense skillet dessert cake made without eggs, butter, or baking powder.

Ingredients

0.75 cup

Milk

70 g

Chocolate

1 cup

Flour

0.5 cup

Sugar

Steps

3 min1

Melt chocolate with milk for 3 minutes, then whisk in sugar.

Fold in flour to make a thick batter.

18 min3

Spread in a small lined skillet or pan and bake at 180 C / 350 F for 18 minutes until just set.

Rest for 5 minutes before cutting into wedges.

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