
A simple Nordic-style white fish soup with potatoes, leek, cream, dill, and lemon.
220 gWhite fish
90 gCream
20 gButter
220 gPotato
100 gLeek
Cook leek and carrot in butter until soft.
Add potatoes and vegetable broth, then simmer until tender.
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80 gCarrot
8 gDill
2.25 cupsVegetable broth
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Add white fish and simmer gently until it flakes.
Finish with cream, dill, lemon juice, salt, and black pepper.