Name: Nori Chickpea Sushi Rice Squares
Total time: 35 min
Yield: 1 portions
Ingredients: 0.5 cup Chickpeas; 1 stalk Green onion; 0.5 cup Sushi Rice; 1 cup Water; 8 g Nori Sheets; 1.5 tbsp Rice vinegar; 1 tbsp Soy Sauce; To taste Salt

18 min1

Cook sushi rice with water until tender and sticky.

2

Season the rice with rice vinegar and a little salt, then press it into a flat layer.

3

Mash chickpeas with soy sauce and sliced green onion.

4

Cut the rice into squares and top each piece with chickpeas and strips of nori.

Nori Chickpea Sushi Rice Squares

Ingredients

Steps