Shared from Supa
🥨Snack🟡Medium⏱45 minFlatbread
Norwegian Lefse-Style Potato Flatbread
A soft Norwegian-style potato flatbread made with mashed potatoes, flour, butter, and cream.
Ingredients
25 gButter
40 gCream
300 gPotato
1 cupFlour
To tasteSalt
Steps
15 min1
Boil potatoes until tender, then mash until smooth.
2
Mix mashed potato with flour, butter, cream, and salt into a soft dough.
3
Roll into thin rounds.
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