Name: Nuoc Cham Lime Fish Dipping Sauce
Total time: 5 min
Yield: 1 portions
Cuisine: Vietnamese
Ingredients: 0.5 g Garlic Very finely minced; 0.25 g Chili Pepper Fresh red bird-eye chili, finely minced; 2 tbsp Water 10 ml warm, 20 ml cool; 1.5 tsp Lime juice Freshly squeezed; 8 g Sugar; 2 tsp Fish Sauce

1

Stir the sugar with 10 ml of the warm water in a small bowl until completely dissolved. Stir in the remaining 20 ml cool water.

2

Mix in all the lime juice and fish sauce. Stir until evenly combined, then add the finely minced garlic and chili.

3

Serve the entire small bowl as one dipping-sauce portion with separately prepared food. The sauce should be thin and sweet-sour-salty, not syrupy; no rolls, noodles or other accompaniments are included.

Nuoc Cham Lime Fish Dipping Sauce

Ingredients

Steps