Okonomiyaki Cabbage Pancake

Name: Okonomiyaki Cabbage Pancake
Total time: 25 min
Yield: 1 portions
Cuisine: Pancake
Ingredients: 2 eggs Chicken eggs; 160 g Cabbage; 1 stalk Green onion; 0.5 cup Flour; 0.25 cup Dashi; 15 g Mayonnaise; 2 tsp Cooking oil

A savory Japanese cabbage pancake with egg, flour, dashi, green onion, and a light mayo finish.

Ingredients

2 eggs

Chicken eggs

160 g

Cabbage

1 stalk

Green onion

0.5 cup

Flour

0.25 cup

Dashi

Steps

Mix flour, eggs, and dashi into a loose batter.

Fold cabbage and green onion into the batter.

10 min3

Heat Cooking oil and cook the pancake for 5 minutes per side until browned and set.