
A cabbage-heavy savory pancake with egg, flour, mayonnaise, and soy seasoning.
2 eggsChicken eggs
220 gCabbage
20 gGreen onion
0.25 cupWater
0.5 cupFlour
25 gMayonnaise
1 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, chicken eggs, salt, and black pepper into a batter.
Fold in cabbage and green onion.
Cook the pancake in cooking oil until browned and set. Serve with mayonnaise and soy sauce.
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