Name: Olive Tomato Ravioli Skillet
Total time: 22 min
Yield: 1 portions
Ingredients: 2 cloves Garlic; 8 g Basil; 60 g Olives; 180 g Diced tomatoes; 180 g Ravioli; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

5 min1

Boil ravioli for 5 minutes until tender, then drain.

2

Slice the olives and mince the garlic.

6 min3

Heat cooking oil and cook garlic, diced tomatoes, olives, salt, and black pepper for 6 minutes.

4

Add ravioli and basil and toss gently to coat.

Olive Tomato Ravioli Skillet

Ingredients

Steps