
Simple onion omelet cooked in a pan for one serving.
2 eggsChicken eggs
10 gButter
1 tbspMilk
Optional
40 gOnion
To tasteSalt
Crack the eggs into a bowl, add milk if using, salt, and black pepper, then whisk until well combined.
Heat butter in a nonstick pan over medium heat, add chopped onion, and cook until soft and lightly golden.
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To tasteBlack Pepper
Pour the egg mixture over the onions, tilt the pan to spread evenly, and cook until just set, folding the omelet in half before serving.