Simple onion omelet cooked in a pan for one serving.
2 eggsChicken eggs
10 gButter
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1 tbspMilk
Optional
40 gOnion
To tasteSalt
To tasteBlack Pepper
Crack the eggs into a bowl, add milk if using, salt, and black pepper, then whisk until well combined.
Heat butter in a nonstick pan over medium heat, add chopped onion, and cook until soft and lightly golden.
Pour the egg mixture over the onions, tilt the pan to spread evenly, and cook until just set, folding the omelet in half before serving.