
Japanese ketchup fried rice wrapped in a soft omelet.
100 gChicken breasts
2 eggsChicken eggs
50 gOnion
0.5 cupSushi Rice
35 gKetchup
Cook sushi rice and let it cool slightly.
Heat half the Cooking oil and stir-fry chicken and onion for 5 minutes.
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1 tbspCooking oil
Add rice and ketchup, then stir-fry for 3 minutes.
Cook beaten eggs in the remaining Cooking oil for 2 minutes and fold over the rice.