One-Pot Tomato Spinach Spaghetti

Cook Spaghetti in salted boiling water until just tender; reserve a splash of cooking water and drain.

Cook Garlic in Cooking oil until softened.

Stir in Tomato Sauce and Spinach and cook until the sauce comes together.

Add the drained Spaghetti and toss until evenly coated.

Season with Salt and Black Pepper.