Onion Spinach Cottage Cheese Pockets

Mix flour, water, and salt into a soft dough.

Cook onion and spinach in cooking oil for 5 minutes until wilted.

Mix the cooked spinach-onion filling with cottage cheese and black pepper.

Divide the dough into rounds, add the filling, and seal the edges.

Pan-toast the sealed pockets in the remaining cooking oil for 4 minutes per side until golden.