
A colorful salad with baked beets, orange, spinach, goat cheese, and almonds.
35 gGoat Cheese
180 gBeets
150 gOrange
90 gSpinach
25 gAlmonds
Bake diced beets with olive oil, salt, and black pepper at 200C / 400F until tender.
Slice orange and place it over spinach.
Add beets, goat cheese, almonds, and balsamic vinegar.
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1.5 tbspOlive oil
1 tbspBalsamic vinegar
To tasteSalt
To tasteBlack Pepper