Orange Chocolate Agar Cream Cups

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

Simmer the custard or cream base gently until thick enough to coat a spoon.

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.