
A pasta-style tuna salad with orzo, cucumber, dill, and yogurt dressing.
120 gCanned Tuna
50 gGreek Yogurt
100 gCucumber
5 gDill
1 tbspLemon Juice
Boil orzo until tender, then cool slightly.
Drain tuna and slice cucumber.
Mix Greek yogurt, lemon juice, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Toss orzo, tuna, cucumber, dill, and dressing.