
A stock-friendly barbecue chicken baked with a tangy homemade sauce.
180 gChicken breasts
30 gKetchup
10 gMustard
2 tspWorcestershire Sauce
1 gGarlic Powder
Mix ketchup, mustard, Worcestershire sauce, garlic powder, and paprika into a barbecue-style sauce.
Coat the chicken with the sauce and place it in a baking dish.
Bake at 200°C / 400°F for 25 minutes, until the chicken is cooked through and the sauce turns glossy.
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1 gPaprika