Oven Chicken Strips with Honey Mustard Sauce | Supa | Supa

Oven Chicken Strips with Honey Mustard Sauce

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🍱Lunch🟢Easy⏱50 minMain Course

Oven Chicken Strips with Honey Mustard Sauce

Crispy oven-baked chicken strips marinated in quick buttermilk and served with a simple honey mustard sauce.

Ingredients

Chicken breasts

180 g

Chicken breasts

Milk

0.5 cup

Milk

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Nachos

40 g

Nachos

Mayonnaise

15 g

Mayonnaise

Mustard

5 g

Mustard

Honey

1 tsp

Honey

Paprika

2 g

Paprika

Vinegar

2 tsp

Vinegar

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Mix the milk and vinegar in a bowl and let it stand for 10 minutes to make a quick buttermilk-style marinade.

60 min2

Cut the chicken into long strips. Add the chicken to the milk mixture, season with salt, black pepper, and paprika, and marinate for 1 hour.

3

Crush the nachos into fine crumbs.

19 min4

Heat the oven to 220C / 425F. Coat each chicken strip in the crushed nachos, place on a baking-paper-lined tray, and bake for 18 to 20 minutes, until cooked through and crisp.

5

Mix the mayonnaise, mustard, and honey into a smooth sauce and serve with the chicken strips.