Overnight oats with banana and yogurt

Name: Overnight oats with banana and yogurt
Total time: 480 min
Yield: 1 portions
Ingredients: 120 g Yogurt; 0.5 cup Milk; 1 pc Bananas; 0.5 cup Oat flakes; 1.5 tsp Honey

Oats soaked overnight with yogurt and milk, then topped with banana for an easy grab-and-go breakfast.

Ingredients

120 g

Yogurt

0.5 cup

Milk

1 pc

Bananas

0.5 cup

Oat flakes

1.5 tsp

Honey

Optional

Steps

In a jar or bowl, mix the oats with the yogurt, milk, and honey until evenly combined.

480 min2

Cover and refrigerate overnight or for at least 8 hours.

Before serving, top with sliced banana and stir lightly if needed.