Oyako don

Name: Oyako don
Total time: 30 min
Yield: 1 portions
Cuisine: Rice Bowl
Ingredients: 140 g Chicken thighs; 2 eggs Chicken eggs; 60 g Onion; 10 g Green onion; 0.5 cup Jasmine Rice; 0.75 cup Water; 6 g Sugar; 1 tbsp Soy Sauce

Japanese-style chicken and egg rice bowl with a savory soy broth.

Ingredients

140 g

Chicken thighs

2 eggs

Chicken eggs

60 g

Onion

10 g

Green onion

Optional

0.5 cup

Jasmine Rice

Steps

15 min1

Boil

Rinse the rice, add 100 ml water, and cook until tender, about 15 minutes. Let it stand covered for 5 minutes.

8 min2

Simmer

Slice the chicken and onion. Add them to a skillet with the soy sauce, sugar, and remaining 60 ml water. Simmer until the chicken is cooked and the onion is soft, 8 minutes.