Oyakodon Chicken and Egg Rice Bowl | Supa | Supa

Oyakodon Chicken and Egg Rice Bowl

Shared from Supa

🍽️Dinner🟢Easy⏱25 minRice Bowl

Oyakodon Chicken and Egg Rice Bowl

A classic Japanese rice bowl with chicken, egg, onion, and a sweet-savory dashi sauce.

Ingredients

Chicken thighs

140 g

Chicken thighs

Chicken eggs

2 eggs

Chicken eggs

Onion

60 g

Onion

Sushi Rice

0.5 cup

Sushi Rice

Sugar

5 g

Sugar

Steps

20 min1

Cook the sushi rice until tender and keep it warm.

4 min2

Simmer sliced onion, dashi, soy sauce, mirin, and sugar for 4 minutes.

8 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Dashi

0.75 cup

Dashi

Soy Sauce

1.5 tbsp

Soy Sauce

Mirin

1.5 tbsp

Mirin

Add chicken thighs and simmer for 8 minutes until cooked through.

2 min4

Pour beaten eggs over the chicken, cover for 2 minutes, and serve over rice.