Name: Oysters Spinach Cream Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Oysters; 150 g Cream; 80 g Parmesan cheese; 150 g Spinach; 25 g Breadcrumbs

1

Prepare and combine the Oysters, Spinach, Cream, Breadcrumbs, Parmesan cheese.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Oysters Spinach Cream Bake

Ingredients

Steps