
A home-style Thai soy-sauce rice noodle stir-fry with chicken, egg, broccoli, and garlic.
160 gChicken breasts
1 eggChicken eggs
150 gBroccoli
8 gGarlic
8 gBrown Sugar
Soak or boil rice noodles until pliable, then drain.
Stir-fry chicken in cooking oil until nearly cooked.
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2.5 tbspSoy Sauce
1 tbspFish Sauce
1.5 tbspCooking oil
180 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Add garlic, broccoli, and egg; cook until the egg sets.
Toss in noodles, soy sauce, fish sauce, brown sugar, salt, and black pepper until coated.