Name: Pan Chicken Satay
Total time: 25 min
Yield: 1 portions
Ingredients: 150 g Chicken breasts; 2 cloves Garlic; 20 g Lemon; 25 g Peanut Butter; 1 tbsp Soy Sauce; 2 tsp Honey; 1 tsp Cooking oil

1

Mix peanut butter, soy sauce, garlic, honey, and lemon into a quick satay sauce.

7 min2

Fry

Cook the chicken in olive oil until browned and cooked through.

2 min3

Simmer

Coat the chicken with the sauce and cook briefly until glossy.

Pan Chicken Satay

Ingredients

Steps